sgvstooly3/31/22, 4:46 a.m.
You come here for the specialty pizzas, like this birria pizza that is pictured. It's a rare gem for miles away. With that being said, we should be honest based on a cheese pizza review. The pizza is New York style. It has that traditional New York crust, with minimal flop. It could have a slight darker under carriage for NY style and have a louder crunch on the crust. It is worthy of being an intercity visit.
eatstatus3/28/21, 3:26 p.m.
Not traditional by any means, Innovative Pizza, interesting toppings, was good... not great
elgoochsweeat8/30/20, 12:18 a.m.
I’d rather eat dominos or papa johns and day of the week. Garbage.
jeremy.acosta2/19/20, 7:56 a.m.
A little greasy, some flop, but the crust was crispy, the peps and cheese were good. The sauce had a slight “ting” to it. Solid pizza.