Rosedale Brick Oven

It’s good pizza. It’s not the best you’ll ever have and it’s not great pizza but it’s not bad and not bad pizza is still good. The crust is lacking in a concept, it’s not thick, it’s not thin, it’s not crispy……..it’s conceptually lost but what’s on top is good and sometimes that’s good enough.

Ingredients are fresh, but very floppy and undercooked. When I think of NY style pizza I think big slices, but unfortunately these were very small. The cheese slid off every slice. The only good thing was the atmosphere.

Have to say spot on delicious one of the best pizza makers in town wood brick oven

Best Neapolitan, fantastic crust! 🍕

A little too much flop. Good sauce and cheese ratio. Tasty Roni. That’s a review

Great personal pie, perfect crisp. A solid pie

Better than the New York style. Order the margharita if you come here. Cheese is much better, decent pizza. 7.5 that’s a review.

Has little flop, good cheese and sauce. Crust is good brick fire. Overall good pizza!

Lotta flop. Not a big flop guy. Good crust though. Solid pizza