Roseland Apizza

Anyone who knows pizza in the valley will tell you this is the gold standard. Usually mentioned along with Sally’s, Frank Pepe and Modern as top pizzas in CT.

Perfect crust. Tang. And everything you want in a pizza.

Now this is a pizza that fucks! Loved it.

Had a fantastic 2 topping pizza (eggplant and meatball) light bake and light on the cheese. Sauce was rich in flavor. Slices nice and big plus the crust was cooked perfectly (not burnt). Big pieces of meatball and unbreaded eggplant that I can’t wait to return for soon. Sorry I forgot to take a picture of the belly filling pie.

Way better than pepes

Very good pizza worth traveling a bit to try.

a bit greasy but very good. lots of cheese and a bit salty

Really good. Alittle geese and Alittle flop. Really good crisp and burnt crust taste was really good. Sauce tasted good really good overall

Very very very good pie. Not quite the crunch I was expecting, but the char was very good. Cheese had good flavor as well as the sauce. Stands up to the big boys in the area.

Back in the CT!!!! Holy shit was this one cooked as good any. Biting into this I felt like Neo at the end of the first matrix. Cheese had a bit of bite but still amazing, grease but for the good and sauce was on point. Crust was deceptively thicker than it gives off. I would slot this in behind Sally’s very close. Well worth the drive an adventure to rememberer!!!

Good cheese. Bad crust.

Za was very good, no complaints about the sauce, cheese or crust, Had some flop. Nothing about it was special enough to push any higher in the 8’s, could’ve used another couple min in the oven

Very good, pretty greasy. Cheese has a Zuppardi’s vibe to it. Overall very solid pie

Amazing!!!!

Def worth the drive. Amazing crunch on the crust good sauce and cheese.

Cooked well. Little oily but overall a great pie.