Genuinely surprised, the reviews for this place were high and I went in skeptical. I’m not the biggest fan of thin but the balance was great, the bottom was nice and crispy and the top was soft with a great balance of cheese and sauce. The sauce was sweet with a nice tanginess. There was a good amount of cheese where you get some in every bite. I had a signature slice and it left me wanting more. Definitely a place I would recommend and if you are in town go here for sure.
spiceymeatballs5/30/21, 9:37 p.m.
Great crisp, tangy sauce, good tasting cheese, no flop, no grease... I needed just a little more flavor, that would have put into the 8.0+, definitely worth it if your in the area
gowanis.king2/15/21, 7:46 p.m.
Thin, crispy, charred crust, very tasty. Zero flop. Low grease. Really good slice.
daveturner1/3/21, 1:48 a.m.
Ordered standard pie Crust stole the show, crispy and chewy — cornmeal used as a release agent to keep pizza from sticking (kind of gets everywhere). Cheese to sauce ratio was good. But the sauce tasted like a no frills tomato sauce, tasted like right out of a can. I’d score higher with an improved sauce. Perhaps the margarita pizza helps the sauce by having fresh basil.
levinemachine11/6/20, 8:14 p.m.
Perfect thin crust pizza, not too thin and is packed with flavor. Good amount of fresh shreds with a tasty sauce on top of the pizza.
fs10/23/20, 9:46 p.m.
Ordered the special round pie and it blew me away how crispy and light the pizza was! Every ingredient was to the highest quality and it is definitely one of the more aesthically looking pies around. The sauce is little too tangy for my liking but still enjoyable. Hands down the best pizza in the area and they also have a location in Matawan that is also spectacular.
joeyd_19849/29/20, 3:18 p.m.
Truly excellent - great flavor throughout - sauce had the right amount of tang - no flop - great crunch on the crust - thin but not paper thin - really really enjoyed this!!
shaun.gaffney9/26/20, 7:39 p.m.
Can’t believe how great this pie is. You can taste the Staten Island influence. This pie is right up my alley on how I love my pizza. Sauce that taste great and a thin crunchy heaven.
joe.carfagno2/21/20, 8:39 p.m.
Had this for the first time a few weeks ago and it ended up a little cold by the time we ate it so lost some points in originally 7.5 score but have had it a couple times since and could easily put it into the 8s when fresh out of the oven. First score is the rule though!
pizzadoc.jv2/21/20, 4:37 p.m.
Best pizza you'll have in the area. Easily one of the top pizza spots I've had in a while. Great crust. Amazing ingredients. Love this spot. Come here and get your pizza. They have so many good looking pies. Has place in staten island and opening another in matawan. Game changer for NJ pizza!!!
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john.g62/10/20, 3:19 a.m.
The placed has an odd feel to it. Not sure exactly what but it’s different. The pizza almost seems production line made. Besides that it’s a solid pie every time. Firm crisp crust with a nice tang to the sauce , the right amount of cheese with Parmesan that really stands out adding to the flavor. Always a consistent pie.