ROW DTLA

Pizza is small, and for the price it’s prob not worth it … $25. The pizza itself has a lot of flop, so much so the cheese is just falling off. But the ingredients are super fresh and tasty. The crust was very good. It was worth a try but I wouldn’t go back personally.

Probably the best Neapolitan style I’ve had anywhere. Quality of ingredients and dough are top tier. Overall dining experience and everything we tried was excellent. No complaints!

The hype on Chris Bianco's pizza place is justified meriting being part of Netflix Chef’s Table on Pizza. Absolutely a must try place. The line last Saturday at opening snaked around the building right away. We tried the red, green and salami. All full size pies came out to just around $110.

Was worried about the hype . Yup! We have a new pizza champ in LA! Owner came by every table to make sure everyone was taken care of. Definitely my top choice. El Prez needs to come here next LA trip

Cooked amazingly 9.4 for cooking alone. Sauce however is so bland that it’s offensive. 5.1 for the sauce. It tastes like they just use crushed tomatoes with no additions to it whatsoever.fix your sauce game and you’ll have the best pizza in LA.