This is a quality slice of pizza that loses .2-.3 for price. At $4.50 for a specialty slice, this place is one of the most expensive in the area. Despite this, the dough was nicely toasted. Toppings were of good quantity and the pizza was flavorful. We also had two garlic knots that was a little disappointing. They were a little stale and probably a day or two old, but given fresh would probably be great.
