Rubirosa

One of the best pizzas I’ve ever had. Good crisp and excellent flavor all around

AMAZINGGGGGGGGG

Returning to this well known pizzeria to give it a higher score because the TieDye pie more than makes up for the way too crispy ass on this pie. Undercarriage is perfection and ingredients are *chefs kiss*

Tiedye

Thin. Great sauce.

Almost identical to Joe & Pat’s (the Staten Island one, never had the east village one) except J&P has a better bright tomato flavor to their sauce. The vodka sauce here, however is damn good and I can see why they started jarring it.

Pizza was fine at best, crust was like a cracker and lacked sauce.

Big bucket list place off my list. I feel like I came on a bad day. Got a half cheese, half vodka. The cheese half I’d give a lower score cause it was loaded with cheese to the point it was greasy. Knowing they have connections to Joe and Pats I was expecting less cheese like they put on the vodka half but this was not the case. My slices were also a bit heavy and thought the pie would be crisper in the center. The vodka side was better, I’d say 7.5 but only cause it wasn’t overloaded with cheese.

Spectacular. The benchmark for SI (ultra thin and crispy) style in the city. Rubirosa is a must try. We got both the classic and the fresca. Perfect sauce, perfect crust, great atmosphere.

Sauce and the crust speak for themself!

NASA, I’m on the moon

tye-dye was unreal the sauce was crazy good. crust was good but could have been a bit better

A bit floppy, but overall very good pizza

Joe and Pat’s clone. Very solid but might give it to J&P’s

incredible pizza, perfect crust 👌🏼

This is the thinnest traditional NY style pizza I’ve ever encountered. I love the high sauce to a cheese ratio and the fresh mozzarella. This was the third stop I made within the hour before catching a plane at JFK so I could only eat a couple slices. It’s a legendary pizza and I’d absolutely bring others here to check it out. Awesome taste, crisp and quality

The best in New York

The vodka pizza was okay not my thing. 7.9/10. The classic was solid.

IMO best in NYC. Crust was done perfectly.

Half Classic, half Vodka sauce. Slice was crispy and thin. Both sauces had a nice flavor and tang to them. I do like a little softness to my crust which will bring the grade down but overall one of the best pies I’ve ever had…….that’s my review.