Rubirosa

One bite festival was very different not for everyone

Fantastic pizza. Thin, crispy, little flop, not greasy, good undercarriage. Sauce was sweet and tangy - perfect.

Good pizza, pretty thin on the vodka slice, but the Rosa supreme slices were super floppy

Good stuff. Crust super thin flop phenomenal. Cheese good but I’m missing something in the sauce. The pesto one wasn’t any better. Whoever said better than Lucali crazyyyyy.

Rubirosa is a classic, and their tie dye pizza never disappoints. Light, crispy, flavorful. Love it!

Nice looking pie and tasted awesome too. Sauce was very good and so was the cheese and crust. It was way thinner than expected though and broke easily like a cracker. I would love to come back again and see if the pie is consistent like this. Also to add to the experience they provide glass bottled cokes which is an A+ pairing.

Great thin, crispy pizza bursting with flavour. Pesto sauce to die for.

One my favorite places in NY. Their tiedye pie is probably one of my favorite pies ever!! They also do half and half pies which is great also great wine list. Love this place. !!

Hard to beat this place

Good, thin. Vodka sauce was on point

Pretty disappointing cheese pizza. Crust was too flaky and the cheese was too chewy. Tasted like reheated day old pizza. The tie dye pie was far superior - mainly for its excellent vodka sauce. That pie would’ve scored in the 8s. Overall, not worth the 2+ hour sit down or the deceptively long 1+ hour takeout wait.

Loved the Tie Dye pizza. Lots of flavor and good crunch. Some flop but not a deal breaker with this one.

One of my favorites. Vodka pie with pesto drizzle. Super crispy and thin!

Positively spectacular ingredients, cooked very well. The middle of the pizza was a soup which is all that kept it from the vaunted 9s

if it was a little less floppy could easily be high 8s for me

The classic is a solid 8, but the tie dye might be the best slice I've ever had

One of my favorites

It’s up there in world of pizza

The waiter said, “we have awesome pizza” and he was right. Coal fired, light crispy and awesome tang to the sauce. A better version of Joe and Pats (and it’s the same owners too)