Ruffrano's Hell's Kitchen Pizza

🥹🏈🔥

Crisp crust

Decent New York style pepperoni slice 6.5. The 4 cheese white was dry and disappointing 2.5

Yet another disappointing Colorado pizza. I like the undercarriage but it’s seriously lacking the sauce. Very dry and has a weird after taste. Plus they’re satanists! Not horrible at the end of the day

Wayyyy floppy, not alot of sauce and there was no flavors that actually stood out, like a whatever slice

Was in Manitou Springs for the day so had to try a slice. Pretty decent slice …it was cooked well and had nice crisp. The sauce was bland and didn’t have much pop but if you are looking for a NY style slice in this area it’s will satisfy your needs.

NY style slice. Floppy and could definitely use more sauce. With that being said, the crust had just enough crisp to it. The cheese was appropriate to the sauce, but would’ve love more of each.

I'm guessing people in Colorado Springs, have never eaten pizza anywhere in New York. Our pizza wasn't crazy greasy, no flop, good undercarriage. Reminded me of my first slice in upper Manhattan.

Wasn't bad wasn't the best.

Hardly any sauce/cheese Crust is bland If the slice was freshly made/made well would probably be better

I don’t know if this place gives two fucks about their pizza but it used to be nice and crisp.. definitely didn’t get that at all today. Cheese sucks, sauce is good, BUT the most important thing that ruined this pie was how soggy and floppy the whole pie is.. no crisp at all, just pure bullshit. You guys lost a customer due to this bullshit $18.99 cheese pizza you served me. $18.99 for a pie that’s not even cooked with love, just pure laziness.. it’s not even fully cooked. Slice420 serves better pies than this shit.

A little on the greasy side but overall a good slice... Flop was a little much for my tasting but I'm told their Grandma Pizza is the GO-TO... so next time but for now... 7.0

No flop. Good crunch. Little bit of grease. Solid slice.

Tasty pizza. Got some flop and grease going on. Good to see this restaurant is expanding in C. Springs.