S. Egidio

Very good. Neapolitan that’s tough to beat. Great sauce and char. A little on the pricey side for basically a personal pie but worth giving it a shot.

The most anti-football pizza out there. An absolute crime that it was eaten on an NFL Sunday. Has enough tomato sauce to fill the Grand Canal in Venice. Typical overpriced Bergen County trash

Flattering, yet humble environment. Great char with a provocative undercarriage. Courage and grit were pressed heavily in the production of this pie. Well done Mr.Pizza man, well done.

I am astounded by the lower scores. The leopard print, 00 flour/crust... this pizza is like a dream. The only thing is that it doesn’t travel well. I would like to eat it right out of the oven rather than have to bring it home next time.

Neapolitan style. Perfect char. Crust is excellent as is the cheese. Sauce is great...maybe a tad salty if I had to pick one thing. Actually very surprised the scores aren’t consistently higher. Place is excellent on all fronts.

The sauce was nice.. but other then that it leaves a lot to be desired.

Decent basic Neapolitan. Nothing more, nothing less.

Neopolitan Pizza with an unbelievable cheese. Huge stretch, very tasty and not salty. Pizza tastes very fresh. Not enough sauce and it lacked a little bit of flavor. Dough was good but also to lacked flavor. Overall no need to run here.

I dont like that when I bite into it the whole chunk of cheese comes off and then I have to eat the whole chunk of cheese.

Very good. Not cooked enough but it was very busy.

No crunch, soggy

Best place in ridgewood

Fantastic FRESH ingredients and crispy crust specialty pizzas! Quality shows....

Went for the special Margherita with imported mozzarella. Nice, no-frills San Marzano sauce with milky mozzarella and a nice crust with the right amount of char.

Also try the carciofotta.