Some truly amazing coal fired dough and exceptional cheese too. Only thing a little less that outstanding is the sauce, which is light in flavor but heavy on the Basile
kevin.price1/12/21, 12:25 a.m.
Had to wait a minute but sweet sauce great first bite fresh mozz and some pretty nice crust. This is the oven the kids like!! Cool place downstairs be a great spot to eat in!
ryanloewy1/1/20, 7:58 p.m.
Alright Franky, first review of the year. Good crisp, fresh ingredients, great zing, probably a point better if eaten in person. Wish there was a better cheese to sauce ratio, but otherwise, a solid slice. Highly recommend. That’s a review Franklyn!!!
paul.scar10/13/19, 5:41 p.m.
By far the most expensive pizza I’ve ever had and it’s far from the best. Above avg. slice. A lot of flavor. Crust cooked perfectly, fresh but not worth the price. Wouldn’t go out of my way to get it if I had the choice but it happened to be close by and had the best reviews in the area.
sean.ludlam5/6/19, 7:03 p.m.
Unlike any other pizza around. You can taste the fresh ingredients. I’ve been eating here for years and I’ve never had a bad slice
bigant29844/10/19, 7:16 p.m.
Hands down some of the best brick oven pizza in the city. Especially for Astoria. The sauce is perfect not to acidic. They use the perfect blend of cheese. It’s not doughy at all. The crust is perfect. It will flop if it’s not eaten right away. Overall if your craving brick over this is the spot. Born breed New York review.
andy.luca3/16/19, 7:15 p.m.
Really good pizza. The crust was very interesting. It was fluffy and crispy at the same time. Probably the best part. A little too much sloppy cheese. Sauce was good. Overall tasty.
brittan.hooper12/28/18, 6:45 p.m.
Forgot to take a picture of the whole pie, but this is how the bottom of your slice should look. Sauce was absolutely exquisite, crust was crisp but could have been slightly crispier. That is my ONLY critique. Great pie.
wsalamay9/11/18, 10:49 p.m.
Interesting, first bite is delicious. Chewy interior, cheese is good but could use more of it, was expecting more flavor in sauce, not bad