Sag Pizza

Really good Char, and terrific undercarriage! Could’ve used a little more cheese, but run, don’t walk if looking for good Pizza on Long Island.

The pizza came without basil so hooray for that!

Meh

I prefer the pepperoni over the meatball. The crust was pretty good but a little dry. Pizza had a lot of flop but solid slices.

Pepperoni 🍕 Slice 🔥🔥🔥🔥🔥🔥🔥🔥🔥

Looks great, but I was relatively disappointed with the taste. Not bad, but still one of the best options in the Hamptons

Typical Hampton rip-off. Almost $5 for a slice? For burnt crust? Ordering is ridiculous too.

Like the sauce but the crust was a deal breaker. No crisp, ALL flop. A bit like wet paper. A hot, fresh, whole pie might make all the difference.

Everything was fresh and they have a nice wood oven. The one big problem was I feel they don’t know how to cook a pizza with consistency. Ordered three pies. One was underdone and the other the cheese was burnt.

This wood burning pizza has a very nice tasting crust. Sauce and cheese played nice off each other. Grated cheese taste on top was distinct. Nice place too, throwback feel

Used to be a better pie. Not sure what happened to the place must’ve been rattled by Dave’s score. Still a solid neopolitan pizza. Better than most places outside NY.

Yummy asshole

The undercarriage was a little weak.

Scores are too low here, lot of rookies. Great wood burn Neapolitan. Could use little more cooked part underneath.

Hot honey dipping sauce saved this pizza. Way too burnt.

Good sauce and cheese. I wish it had more pieces of mozzarella. Although I like a crispy crust, the crust was too burnt. Overall, a solid pie.

Pretty good, good char, nice smoky flavor and very fast but there was just something missing. Maybe it wasn’t crisp enough, something wasn’t right.