The sauce is what makes this pizza slap. Nice amount of flop on the margherita and a delicious wood fired crust brings it home for a solid 8.0!
tyler.kirschenman11/25/21, 4:07 a.m.
Very doughy, not sure if I just got unlucky or if it’s always like that, but cheese and sauce are great
theapizzaguy2/22/21, 6:05 p.m.
Good fresh ingredients, in house made mozzarella! Quick wood fired so it’s got some flop but a lot of good flavor
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chance.young12/15/20, 9:28 p.m.
Great pizza. A lot of flop, but great brick oven pizza. Highly recommend
bo.gatlin1/5/20, 5:14 p.m.
One of the best pizzas I’ve ever had. Always fresh ingredients and great crispy dough and not much flop. Dropped a little bit in score after the original pizza chef Marco left, but still good.
rockytopjb6/15/19, 6:30 p.m.
It’s decent. There’s a little New York flop to it but the dough is really good and the sauce is good too. The flop brings the score down by a point.
just_mengeling1/29/19, 12:18 a.m.
Flavor wise the pizza is amazing good amount of cheese sauce and basil. The dough however could be a little more crisp
chris.alexander1/6/19, 10:41 p.m.
Good ingredients but it was doughy, and didn't have enough sauce/cheese even for a margherita
codyroberts1812/3/18, 7:45 p.m.
Added pepperoni, so not the gold medal slice. However, sauce sets it off! Best pizza in Oxford, even if it is fancy pizza!