Tons of flop, no char underneath but surprisingly good pizza. Taste was amazing.
biff.henderson4/3/19, 12:11 a.m.
Best sausage pizza ever. And I've been to a lot. Pres needs to try this! Only issue.. it comes out too hot. And cheese will go everywhere if you try to eat it right away.
egeeziss3/27/19, 5:43 p.m.
A little too thick to be in the New York slice category but really damn good in its own way. Doughy crust is like eating fresh Italian bread straight outta the oven. Cheese & sauce are unique & can’t be replicated. They stand alone.
thejesusofpizza9/8/18, 3:00 a.m.
Enjoyable. Tasted best when it was piping hot. Cheese was the star on this pie for sure. As the pizza cooled down the crust went from crunchy to a little chewy (rough) Flavor was mild on the crust and the sauce was a bit different. This place has some history and the menu looks like a news paper. The pizzeria is housed in a building that was an Italian creamery back in the day. If I’m in the area I would stop by again.