Pizza is awesome. Very little flop.Sauce has great flavor. My cousin who is with me gives it a 8.9.
james.torquemada12/27/22, 6:44 p.m.
Get the mozzarella and tomato pie. It doesn’t need anything else. You’ll probably wait an hour for a table on a weekday evening, but it’s totally worth it. Keep in mind that the line is for parties, not people; so 20 people on line ahead of you might really be only four or five parties. Between the two of us, the medium 16” was a perfect size. No takeout box needed. Perfect amount of ingredients, the sauce was top notch and the crust was absolutely flawless for this style pizza.
dominick.karol12/26/22, 5:04 p.m.
Very good. Extremely crispy crunchy. A little more cooked than I personally prefer.
john.tucci112/18/22, 9:13 p.m.
Long wait to get in and well worth it. The look of the grease was a little discouraging at first, but it turned out to be a mirage as the pizza had almost no drip. Sauce is more savory than sweet. Crust is airy but solid. Great great place, definitely in the top 5 places I’ve been.
matthias.v11/23/22, 1:18 a.m.
AMAZING. Cheese was ooohh ma so good and potato bacon was life changing! Both pizzas were above 9. Staff was super nice plus I got to meet ray Santiago (head pizzialolo) and Rick consiglio (son of sally), they gave me a free hat, and they let me go back to see the oven! After eating pepes in chestnut hill, I expected New Haven pepes to be similar. I didn’t love it, I believe I rated it 7.8 (crust was not very good at pepes, but Sally’s it was an A+) It was either Sally’s or modern that I was going to visit. Sally’s had a shorter line, and I am glad we came. I have heard modern is more heavy on the cheese, and I like a saucier, less heavy on the cheese pie. This was my jam. I wish they could open where I live. Guess I gotta rely on those frozen pizzas! Also, the interior is classy Italian. There was a Frank Sinatra poster, over looking our table. This was Sinatra’s favorite pizzeria.
ibrahim.mansoor11/14/22, 11:41 p.m.
We went for our engagement Photoshoot in Connecticut, I was looking for food places around the area and came across David Portnoy video where he gave it a 9.2. I was intrigued and decided to check it out to see if the hype is real. Place was busy for Mondays. We were seated immediately but the pizza came out after at least a 20-25 minute wait which make sense. All great things take time. Pizza was absolutely spectacular! Potato & Rosemary Pizza was mind blowing! Highly recommended. The crust, the sauce, the cheese… everything was balanced and cook to perfection. I was recommended to try the Potato & Rosemary Pizza with bacon after the fact BUT next time I will try it. Tip: DON’T GO THEIR HANGRY because THE WAIT WILL BE WORTH IT!
jack.flanagan411/13/22, 5:28 a.m.
without a doubt the best pizza i’ve had. had been once before with my brothers and it was great then. went back this time with my roommate and a couple friends who were hardcore pepe’s guys and they absolutely loved it. devoured a large sauce and mozz along with a medium meatball and pepperoni. service was great, pizza was great, makes me never wanna have pizza from anywhere else.
kyle.sechler11/13/22, 1:52 a.m.
Amazing tang in the sauce. Great char flavor and super thin. Very very good pizza.
jasoncap11/12/22, 10:42 p.m.
I had a tomato and mozzarella pie along with a white pie. Both were 9s. Loved the air bubbles throughout the whole pizza, not just the crust. Great char flavor. Certainly a little floppy, but it’s crispy where it counts. Modern and Sally’s are the exact same tomato and mozzarella pie. The reason why I like Modern a little more is for the white pie. The garlic component at modern is absolutely incredible and the best white pie I’ve ever tasted. It was slightly less flavor at Sally’s, but still incredible.
erik.szewczyk11/12/22, 5:53 p.m.
Overall pretty solid pizza but I had high expectations and they met it except the sauce,- little too sweet and tbh I expected some more flavor out of it, tasted some too sweet and not robust flavor! But crust is unbelievable, very solid pie
benlovely11/12/22, 12:14 a.m.
Near perfection. This pizza’s best asset I find is the tastiness of the tomato sauce without it being acid. It really helps the ingredients blend. The thin layer of flour under the crust is also great. A wonderful experience