Great Pizza, with a beautiful thin crust that is just perfect, not too thin, but not all dough to soak up all the sauce, had a nice crisp, not burned but with just right the tomato sauce was fresh and the cheese was absolutely amazing. Hands down one of the best Brick Oven pizzaS
brian.keefe15/9/21, 5:46 p.m.
Tangy and unbelievable sauce and cheese.good crunch, only demerit at all is some of the crust gets overly burnt and loses flavor
brian_f5/8/21, 4:39 p.m.
I think I’m beginning to understand New Haven style. This tastes way more New York to me and I’m not a big fan of the sauce.
evan.levitan5/5/21, 9:24 p.m.
This is one of the best pizzas in the country he try to talk for itself.
colin.kupfer5/4/21, 10:19 p.m.
One of the Big 3 in Pizza Capital of the world, what more do I have to say? It’s elite.
pizzapizza224/24/21, 8:38 p.m.
Sweeet smooth sauce, easy going cheese. Crust a touch chewy but good crunch. Pepp ehh. Good pizzza
ramanka4/23/21, 4:04 a.m.
Had two pizzas, this one (half garlic) and another one with onions and mushrooms. Both absolutely delicious. Way better than Pepe’s down the street (had two pizzas there too)
knox_vol4/20/21, 5:09 p.m.
Not bad definitely a good taste. But also definitely have pizza like this back in Knoxville
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