Sally's Apizza

they are too inconsistent when compared to modern imo.

So good, didn’t even last a second!!

Such a SWEET sauce. Complimented by delicious cheese and a wonderful coal fire crust and undercarriage.

Plain side was slightly under expectation. Tomato pie was incredible. 8.1 for cheese 9.7 for tomato.

0 flop under carriage was perfect and the Best sauce

Very good pie

Went in today after an hour long wait outside, followed by another hour wait to get the pizzas brought to the table. Their classic pizza had a great crust, char, and crunch with no flop. Their sauce was sweet and cheese not too strong. Their white pizza with potato was a mixed bag. The white slice itself was delicious, but the potato slices were undercooked. Overall a great place but not worth waiting more than 30 minutes.

Amazing crust and undercarriage. Inverse flop on some slices which ive never seen before. Our boy Dave overrated this one but still top 3 pie in the country imo

Perfectly cooked, very crispy and no flop. Sauce and cheese were so flavorful. The best pizza out there.

Definitely the best pizza I’ve ever had. I also tried the plain pie with no cheese and would rate that even higher at 9.4.

Well, definitely the best pizza I’ve ever had. Believe the hype

Good pie

Drove down from Massachusetts and it was well worth it. It lived up to the hype and is a must have for any pizza lover.

Traveled from Florida to see what all the hype was about New Haven Pizza. Let me just say that this was the greatest slice of pizza I’ve ever experienced in my life and well worth the travel and the line to get a table.

Perfect ratio of ingredients, superb tasting tomato sauce that is both fresh and with a hint of sweetness, unapologetically crispy crust that is somehow still fluffy on the interior. Its hard to imagine how you can make a pizza much better than this.