Sal's Authentic New York Pizza - Flinders Lane

Above average slice for sure. Really nice flavors, well balanced. Got a slice of the pepperoni and mushroom which had come out fresh when I walked in. Nothing crazy exceptional, and maybe a touch greasy, but quality slice overall

Better than a lot of NY Style in Chicago…

Something invigorates me when I hear “entirely made from imported ingredients”. It’s like I can’t help but be schmoozed by the fact goods made their way entirely to a whole new island continent that I call home just to sauce me up a filthy high 9.3 on flinders lane. BING BONG Numerous locations so expect to see a little geological research across 3k post codes This was actually a rare follow up review of sorts as I had company 1st time round and left picture-less. But we back it up where respect is earned. Seriously good NY pizza. Herbs and spices in addition on the table was a 1st time too - stay protected. x 6.5/slice (Nonna)

First review in Australia, cheese and sauce were good the pepperoni has a little different taste to it kind of a mix between Spicy salami and pepperoni. Had some kick to it. Overall a good pie and a true NY slice.

Nice and thin, good amount of cheese, very tasty. Minus points for flop from grease

Ate it before the photo, everybody knows the rules. Had the pepperoni. Good undercarriage and crust Too much flop at the tip Lots of oil

Good crisp, minimal flop, sauce was so so, was a little oily, was hoping for more.

Average, everybody knows the rules.

Great pizza. Little piper but that’s normal with pepperoni on it. Good crunch little bit of flop

Big variance between the cheese and the sausage. The sausage is more consistent with last time I was here so I’ll toss the cheese and give them benefit of the doubt. No flop, but not quite the crisp you would expect. Cheese is good but a bit light... they got lazy with it towards the crust. Not bad at all for this side of the world.

A bit of a let down. Reasonably crisp, pepperoni ok Overly oily and the sauce is barely noticeable