A very solid NY style pizza. Great sauce. Crust was very nice. Overall a very good slice to have. Impressed. Not a lot of flop which is appreciated.
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corey.swint10/6/23, 7:30 p.m.
Solid pizza, this score is an average of 5 people. The crust was the best part, a little too saucy for me. The garlic knots were tasty.
tdotscott7/23/23, 3:49 a.m.
Fresh Ingredients, Super light. Some flop but crispy crust. Very good quality.
mike.7773/6/23, 3:06 a.m.
Perfect burn and undercarriage! Nice crunch and a very light flop! Good pizza
lee.rosen12/10/23, 12:19 a.m.
Awesome NY style pizza. Best in the West since 1989. They must be doing something right!!
stacey.waechter11/13/22, 8:41 a.m.
We are from jersey and have a hard time finding pizza we like this pizza checked all our boxes. Excellent
b.huerta4/5/22, 6:03 p.m.
Excellent crunch around the crust score would have been higher but a little floppy undercarriage
connor.hadden12/19/21, 10:49 p.m.
Baked ziti pizza is absolutely nutty, talkin straight bonkers. This pizza could possibly end wars. This pizza would bring my dead grandpa out of his grave.
rj.poirier8/17/21, 7:22 p.m.
Sal’s review #2 - 2 specialty slices Grandmas slice - 8.1 - the sauce was amazing and the crust was crisp, highly recommend the grandmas slice. Chicken pesto - 7.1 - the chicken pesto was on par with the whole pie I ordered before and was decent, a ton of chicken & cheese.
matthew.myers44/15/21, 1:52 a.m.
Very disappointed did not live up to the hype or expectations.
westee791/25/21, 12:09 a.m.
Great pizza. Good flop, great crisp on the bottom, and super tasty sauce. 8.4 on the pizza - and here’s some bonus scores: - Fettuccine Alfredo: 7.5 - Garlic Knots: 9.0 - Fried Raviolis: 8.1 Strongly recommend you visit this place is your in or around Gilbert, AZ!
vernon.wessel12/23/20, 1:21 a.m.
Good crust; a little flop. Toppings are fresh. Needs a little more tang in the sauce. Solid slice
abbey.shohan8/8/20, 3:46 a.m.
Very good, little flop, very cheesy. A little too greasy. Lost my online order and had to wait but worth the wait