Sal's Pizza 2.0

Slight flop, crust is soft, only redeeming quality is the sauce which is solid, needs to be cooked better

I dont know what happened to this place but this slice is very different to what i had here last year the few times that i stopped in. I had to get it well done (how i prefer it anyway) because as this plain pie sat in the showcase, the thick layer of cheese was snow white, you could tell it would of been undercooked. Flavor is fine but nothing too exciting happening. Tangy sauce, thicker dense crust, lots of cheese... its better than some of the other people scored it but nothing soecial. I recommend La Famosa if you’re in this area.

Pretty sure they out here using Ragu as the tomato sauce

Slight crunch the the pre made dough. Sweet sauce does not go well with the falling off cheese. Greedy galore. Tastes like the chef grab it out of the frozen food isle and put it in the oven

Sauce is good but crust is terrible