This pizza was very large and could feed quite a few people. It had a thick crust, thicker than most Neapolitan pizzas, but the underside was perfectly cooked. There was an adequate amount of cheese, which was actually a bit too stringy. The sauce was added in too large of an amount for my liking, and it contained thick chunks of sweet tomatoes. This was a great-tasting, filling pizza, however. I would recommend it, but if you are reading this, remember to bring cash, as Sal’s doesn’t accept credit cards.
