Sal's Pizza & Pasta

OK, here we are on a rainy Thursday. Was just in the city, and heading to fire Island tomorrow to open the house for the 2024 season. But I wanted to get a pizza review in before I embarked on my journey. Let’s get into it. The slices look really good. Nice and big, looks like it’s gonna be good. Let’s go. Very good crunch. Good taste, good sauce to cheese ratio. Zero flop. I was very hungry, which could probably bump up the score a little bit. But all in all, definitely good pizza. Right across from Anthony’s coal fired. Good football pizza. Holla.

Don’t mind my bite, way to cheesey. Soooo floppy

Very floppy, sauce is a bit off. Overall just an OK pizza.

Both buffalo chicken and cheese pretty basic. No complaints besides it falling apart a little

Solid pie

Solid but too saucy. Crust was bland also. I recommend Arthur Ave across the street instead. Buffalo was a 6.3 per @alex.handler

Crunch was amazing while slice had a little flop

This place is passable. They're close in taste and texture to Lucio's on Washington Ave but are nowhere near the level of Sal's in Mamaroneck or the Arthur Ave Wood Fired spot across the street, but it's not bad by any means. Plain slice had grease drip and floppy undercarriage but good sauce saved it. The bbq chicken slice had good chicken, good bbq sauce but not stellar. The 6.5 score apples to both.

Not bad.

Basic slice nothing to complain about maybe a little too much cheese

Floppy and greasy. Good crunch. Lots of cheese.

Fire penne vodka slice here! Nice crunch and good vodka sauce. Dude who recommended this place is a bafoon though. Said it’s best pizza in Westchester. He capping! More like second best pizza in Thornwood. Still good.

Very greasy but good

Could be better if they used a little less cheese..

LOADS of grease

Greasy slice but good flavor with crunchy crust.

Perfect crunch, nice sauce 8.1

Best pizza in Pville!!