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mike.bader
FINALLY made it to Sals Pizza - Cedarburg and it didn’t disappoint!! Officially my new favorite spot in Wisconsin, passing Wells Bros and Zaffiro's on Farwell. This is authentic NY style, owners are from Brooklyn. Fresh dough made in house daily, grande cheese, delicious sauce and hearty, flavor sausage. End crust was crispy on the outside, soft and airy on the inside. Undercarriage crunchy front to back and still crunchy 20+ mins out of the overn. Just like the owner says on social media "where are you gonna get this? Nowhere! Fuggedaboudit!!"

























