Sal's Pizza

I was pleasantly surprised by sals, great undercarriage and crust, really good sauce to cheese ratio, slightly floppy but not a deal breaker it’s a big pie. Borderline too greasy but manageable, only rating the cheese portion. Good special pies too

Good friendly service, the crust was thick but had good crisp, the overall flavor was good, the slice was huge, it’s a very solid pizza!

Everyone knows the Sal’s style: Heavy big crust. It’s good pizza, nothing I would run across the street for though. I personally am not a fan of the heavy crust or the numerous big chunks of tomatoes. But it’s solid pizza that I’ll have every so often.

One bite. Everybody knows the rules. This is what pizza is supposed to taste like. I got the heated up slice - a fresh pie might push this up to an 8.3.

Rookie score. Flop right off the bat, thin slice. Cheese to sauce ratio not great. Crust thin as the pizza itself. Unfortunate and a letdown. Rookie score.

Super doughy, undercooked, decent pizza though