Sal's Pizza Style: Pizzeria & Italian Restaurant

Very solid

The Saint Sals pizza at sals is THE pizza. It has ruined pizza for me because nothing can live up to this divine pie. The perfect crisp flavorful sauce, perfect amount of gooey cheese, and the dough is out of this world that toes the fine line of crispy and has a little chew to it. Hands down the best pizza I’ve ever had

Saint Sal’s pizza. Very good crisp on the crust. Very cheesy and the sauce is great. Overall I really enjoyed the pizza. It’s a great spot if you’re local but it’s not pizza to travel to. People around the area should be very happy to have a place like Sal’s. Inside of the restaurant is great. Bonus review: Grandma’s pizza. 5.8. Did not really enjoy it especially compared to the really good Saint Sal’s slice. This slice was too floppy, cheesy, and doughy compared to what I traditionally like. Wouldn’t go back for the grandmas but would definitely go back for the Saint Sal’s. PSA: Sal’s has new ownership and we were unable to meet the man, the legend, Sal.

Solid quality on the Saint Sal’s. It has nice sauce, great seasoning, and they make it crispy. The cheese was generous but lacked flavor just a bit for me. I would recommend over almost all over local options.

Saint sal

Average pizza at best, hard undercarriage is a disappointment. Sauce is a bit tangy and needs a little more cheese. Tried both plain and Saint Sals.

Sal's! Oh, yeah... top notch cheese, sauce has a great tang, and the crust, THE CRUST... Thin, crisp, and perfectly cooked. Spot on Sal! Excellent pie!

Ingredients are fresh and the crust gives the crunch of a lifetime. The cheese is extremely stringy and there is little to no flop. Sal is the stereotypical Italian pizza guy, with the accent, the charisma, and the restaurant to go along with it. Fantastic pizza.

Tried the St. Sal’s this week and it was fantastic! Great amount of sauce with the hint of olive oil. The parmesan on the top adds to the taste. One of our new favorites.

No flop, great pizza!

Solid pizza, definitely the best in the area as far as I know. Minimal flop, good sauce to cheese ratio, not too greasy and a good crust. Could have been a little more well done but other then that everything is great.

The perfect balance of cheese and sausage. The crispy crust makes this pizza superior to any slice I’ve had before.

It’s a very solid pizza. A little too doughy, but it has good consistency with regards to cheese and sauce. Worth checking out if you’re in town.

You need more than one bite👍🏿🍕

Sal’s Pizza In Birdsboro PA Learn How To Make Sals San Marziano Pizza (Saint Sals Pizza) Created by Sal Amato 08/15/2019