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Sal's Pizza

8500 New Jersey Avenue, Wildwood Crest, New Jersey

Pizza Review

0 likes

dennis.mckee on One Bite Pizza App

dennis.mckee

10 hours ago

Small Stromboli with ham, salami and capicola and came with 1 slice of ham. Called before I ordered and was told all 3 cold cuts. Called after and they said for a small which feeds 2 that you get 1 slice of ham. For $18 it’s absolutely ridiculous.

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Pizza Review

anthony.regina8/28/24, 11:40 p.m.

6.7

Pizza Review

ryder.farmakis8/4/24, 1:47 a.m.

6.6

Pizza Review

tauberfa10/8/23, 8:21 p.m.

8.1

This plain pizza I had was very good. Each bite was a great and had a crispy crust, rich tomato sauce, and the right amount cheese. Simple yet satisfying, it left me craving more. Definitely a top-notch choice for pizza enthusiasts! Must take a bite out of the oven.

Pizza Review

gigantor8/30/23, 1:48 a.m.

6.5

Decent pizza here. Nice undercarriage but a little too much flour. Could use a little more crisp in the crust.

Pizza Review

jjo37/16/23, 12:08 a.m.

6.7

Too much flop. Way too much flour on the bottom of the crust. No crisp. I would say Sam’s or Mack’s would be worth the drive over this.

Pizza Review

nathan.evans137/6/23, 4:12 p.m.

7.5

Not sure if I had superpowers today because im wearing the one bite shirt, but this is an underrated wildwood pizza. Best in the crest. Thats a review.

Pizza Review

tom.mc28/13/22, 4:32 p.m.

7.1

Loved the crust. Too greasy and some flop at the end. Decent. Does the job.

Pizza Review

sisterma8/5/22, 1:07 a.m.

7.6

Pizza Review

floridascott7/10/22, 10:29 p.m.

7.8

I saw on the local Wildwood Facebook page about a half dozen people recommend this place. 1. There are very few pizza spots on the South West part of the Crest. 2. At 3 bucks the size of the slice was on the small side. The service was fast and friendly. 3. The cheese was really spectacular, ranked as one of the best I've had in a long time. The dough/ crust was exactly perfect. Had some grease but I never mind that. Unfortunately their was very little sauce on it and needed to kick it up a notch with a bit of salt.