We ordered the salame and margherita pies and I was blown away at how closely this pizza was to traditional Italian pizza you would get in Italy. (I’ve been to Italy four times). I just love the way pizza is cooked with a perfect char on the bottom not too much just the right amount. If your looking for pizza by the slice I don’t believe they do that but if you want the perfect pie to go or share with friends for lunch or dinner I’d highly recommend salsa.
Side note they have cannolis and their cannolis are unlike most NYC cannoli because they are Sicilian style. They have a completely different make up of the NYC style with a more sweet ricotta filling and pistachio crumble on top. I would definitely have dessert and espresso after your pizza.
