Salty Caper Wood Fired Pizza

Not a bad pizza by any means, and it is probably one of the best you can get in the town. But the pizza we got was cold, even though we got there 2 minutes after it was pulled out. The flavor of the crust is good on the front end, but it gets dusty as it cools down, and for a crust that’s a little floppy I would have imagined it would be a little less “disintegrate-y”. Very thin, which is a decent style for me, but if you’re looking for a thicker slice, this might not be the place for you.