Saluggi's

Permanently closed :(

Super fresh.. my kinda pie. Understandable that it might not hit with everyone else.. but flop factor but truly a great slice. Would be a nine if the owner wasn’t so cocky and didn’t have such a poor ordering system.

Best way I can describe this pizza is it’s like that high school crush that wouldn’t pay attention to you. Looks great on the outside but something was wrong when you got to know it. The pizza looks fantastic. Brick oven cooked nicely, fresh mozzarella but I don’t know if it was the sauce or the basil but something wasn’t fresh on this pizza and it knocked the score down for me.

Very good pizza ..

Damn good. Slightly oily. Thin and crunchy with great sauce a little much on the mozz but wouldn’t think this pizza would travel well. Eat it in the shop

Great old school spot serving great old school pizza. These pies are a thing of beauty. Big heavy slices with lots of class, gorgeous melted mootz, outstanding sauce and fresh basil that smells like it was just picked. Top quality pizza in the vicinity of Little Italy, I highly recommend.

Dave missed it a bit. Great vibe, hidden gem. Legit, top notch.

Good pizza if you are in the area. The customer service was exceptional.

Thin crust, smooth pizza. Almost no flop. Good.

Awesome Pizza. Good flop & flavor. Pepperoni bonus. A must try when in Manhattan.

Wonderful pizza, top shelf cheese and sauce. If the crust has bubbles it would be a 9+, not sure if my pie lacked bubbles by mistake or design. Still wonderful amazing pizza.

Really fucking good !!!!!!!!!

Only thing I didn’t like was the amount of grease. Overall it had a lot of flavor and we really enjoyed it.

Great sauce and cheese. Super flavorful but the pepperoni was very greasy and a fork and knife were needed.

Good pizza, thin crust, margherita style, there was a flop but it’s okay haha! U will never go wrong with fresh basil fresh mozzarella! Ordered the grandma squares as well..

Little bit of a flop but good pizza.

A fantastically beautiful looking pie and delicious to match. The incredibly fresh mozzarella is an absolute dream, creamy with a brilliant texture, hilighted by the extra virgin olive oil glazed atop. The sauce itself is a bit subdued, lacks sweetness but is definitely enhanced by the sprinkles of grated Parmesan and basil, bringing out lots of flavor. The dough is a little softer than expected, needs some more crisping to really make this pie sing, but tasty nonetheless. The slices are huge, heavy & very filling like most NYC pizza. This is really good pizza overall with even more potential. A little extra time in the over and fresher basil and we could be looking at high 8s or low 9s. Def worth trying if you’re in or near Manhattan.

First time trying this kind of pizza, Solid fire. Red pizza, crispy crunchy but super floppy. Worth driving for

Perfection, couldn't be much better