I had not been to Sals in 20 yrs after they tried to patch together 2 counter slice pies as a fresh pie when they lost my order. So, one more try…I got a garlic & mushroom pie. Very thin crust, which led to a ton of flop. Sauce was watery and did not have any good tang or spice factor. Toppings and cheese ratio were on point, but overall it is just not anything special or worth making an effort to get to.