Salvio's Pizzeria

Tasty sauce and cheese. But I noticed what seemed like a lot of salt. And indeed the crust was actually salty (and I am someone who likes salt). High flop… pooled-up grease, which I am fine with. Very large slices. I should try again just in case someone made a one-time mistake with the salt. Overall, decent NY slices.

Heavy pie. Major drippage. Some flop.

Solid pie… with good fresh sauce, lots of cheese and a good hard to find char. Unfortunately didn’t get to eat it right away but suspect if l had it would have gone up in score. Will definitely be back.

Crisp thin crust

Strong cheese to sauce ratio, lots of flop, rate the crust lower than other reviews. Good local pick.

Lots of flop, crust on the edge is solid. Sauce and cheese have a great ratio and the sauce alone is very good. I think the grease overpowers the sauce and doesn’t let the crust crisp up. Not a bad slice. Not the best slice in the area though

Love the sauce on this pizza. One of the better pies around

Pizza has an amazing flavor to it. The crust has a cardboard feel though. Worth a 15 minute drive.

Usually my go to pizza joint in Cary. Not sure if there’s a better NY style slice this good in the area...

Great crisp and no flop. Very good flavor and a good amount of cheese on the traditional slice. It was greasy though and that brings the score down some. Very similar to the NY slices I grew up on.

Solid pizza. Little greasy, crust a little dry, good crunch though. Pepperoni's average

Solid pie! It's all about the CHEESE..awesome flavor, the crust reminds me of a jersey boardwalk flavored crust!

Big flop, greasy, good flavor on the sauce

Edible pizza. Not a good crunch but good amount of cheese and flop

Lots of cheese which I always appreciate. Lots of flop and a firm crust will make or break it for ya tho

I enjoyed this pizza. Crunchy and thin. Oily. Not to cheesy. Flop was awful though.

Dough was flat nice crust have to ask them to leave it in the oven a little longer

Just feelin freaky

Too greasy, crust was on point. Burned the roof of the mouth. I’d recommend it to a friend.