It was really good, but definitely a lot of flop which brought the score down. Maybe it was just mine because some reviews said there was no flop. The charcoal from the brick oven made it taste good. Would go again!
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nhb558405/8/22, 5:02 p.m.
I’m calling out Dave. You missed out on the best pizza in the Nashville area. Don’t miss out next time.
edis4ut11/7/21, 1:57 a.m.
This is the best pizza in the Boro. It is very solid brick oven pizza. It may be a little over seasoned for some people but it works well for me. I have to admit I’ve been here a few times ordering different items. The only thing… I do not suggest to anybody is the Sicilian. It cost twice as much and it does not come anywhere near a square Sicilian. They slice it like a regular pie. The Stromboli’s and the calzones is off the chain. The garlic knots are OK. This is the only true pizzeria in the Murfreesboro area.
typhoidcream10/2/21, 11:48 p.m.
Dingy ass lighting but neat place. Solid pizza tho, thin with good sauce
andrew.whitnell5/25/21, 9:01 p.m.
The crust was light and fluffy. Lots of good seasoning and overall good taste. Not too cheesy but not lacking cheese
tayler.montgomery3/21/20, 6:06 p.m.
Good crunch, almost no flop. A little greasy, but good flavor and spice. Best in town
mark.fierst1/3/20, 1:55 a.m.
Wood fired at a top notch. You can taste the fire in crust. Lots of flavor and herbs sprinkled on top of classic pizza flav! New favorite place in my town.
jimmy.white37/12/19, 11:57 p.m.
White pizza is good! Might be better with a stronger cheese! Great crisp zero flop and grease. Nice family buffet and pizza shop. I’ll be back
jack.simmons1/6/19, 1:22 a.m.
Excellent brick oven. Sami’s right there to cook it the way you want it. Plus there is a single slice option.