Sam's

Great pizza. Sauce was the best part. A little tangy. Excellent crust. A little darkened underneath but the crust at the end was soft and doughy. Highly recommend. Cash only

Prez swung and missed on this pie. Very very good. Awesome sauce. Awesome crust, though a tad salty, and awesome cheese blend. Flop yes, but this flop is delicious. Pizza aside, you gotta se inside this place. Nothing changed since the 50’s. Worth $22 and change.

Owner is great, tells great stories. Atmosphere is cool, nice neighborhood spot- Pizza is big, good pie but a little on the blander side. Good crisp to the pizza.

Place is a classic

Old school spot, like stepping back in time. Great pizza and better atmosphere.

Get the pie a little well done. This is better than what I’ve scored this in the past.

Nice looking pie, definitely raised my expectations when I opened the box. Unfortunately, it’s not as good as it looks. The cheese is melted well and creamy but doesn’t have much flavor. The sauce is a fairly disappointing bland blend; it needs a little something to give it some zing. While the char is nice on the dough & crust, it’s not even remotely crispy. It’s a pretty decent pizza overall but add some garlic, basil and cook it a little longer and it’s got a good shot at making the 8s. Solid but room for improvement.

Nice place. Really old school feel. Not greasy, very cheesy, heavy but bland sauce.

This is the best non Joe’s pizza I’ve had in NYC

Very old-school Italian restaurant. Very unique pizza. Thin crust cooked in an old classic brick oven. A little sloppy with good NY flop. Great cheese, sauce mix. You won’t want to throw your crust in the box, it’s incredible.

Cheesy gooey. Sauce is fine. Pizza fell apart twice. Taste is solid, but not remarkable.

Not very flavorful and greasy. Solid “football” slice but nothing special