Really solid pie. Great ratio across the board, and good flavor to sauce and cheese. Unexpected good pie for Vermont.
darryn.o’donnell3/25/21, 2:18 p.m.
For VT this is great pizza. I’d recommend getting the smaller size. I got the large and the closer to the center it had considerable less crunch. The outer crust is fantastic, like a cracker. Sauce and cheese were both decent.
pizza.couple1/1/21, 7:44 p.m.
Insane amount of flop but the crust wasn’t too bad. The sauce is way to sweet and there is a garlic after taste that just doesn’t go together. It’s decent but average.
vincent.malonso4/18/20, 6:46 p.m.
Didn’t factor in the reheat. And a little under cooked. None the less. Ok at best.
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john paul.starkey2/27/20, 3:49 p.m.
Sauce was very tangy. Crust was fine. It’s decent if you want pizza and you’re in Vermont but it’s not anything to go crazy over.
david.cabral12/14/20, 7:26 p.m.
Some flop, thin crust, decent sauce, cool place, not bad. Probably the best in the corner of Vermont
ashlin.conroy1/3/20, 11:03 p.m.
Decent slice. 2 for $5 including drink so you get what you pay for. Huge flop, would prefer a crustier crust A+ for the fountain soda. Extra syrupy
dirty.wizard10/17/19, 12:57 a.m.
Boring ate 2 slices in the place and took the rest back to the hotel for later and it wasn’t even worth eating. Seemed like way too much garlic, stunk the hotel room up and I love garlic not sure what’s wrong with it.
sam.hontz7/4/19, 5:43 a.m.
Nice slice! Little greasy but it had great crisp and nice cheese. This was like John’s of Bleecker Street’s nephew 👍