Sam's Wood Fired Pizza

Nice place, cool vibe, just not a fan of anything sweet on the pizza.

Which it had a little more crisp undercarriage, sauce is unique but good. For the area, basically the best.

Great crisp. Thin, good under-carriage. Great looking oven in there too. Love it

Would be better with glizzy

A bit on the greasy side but tasty sauce and decent crust

For VT this is great pizza. I’d recommend getting the smaller size. I got the large and the closer to the center it had considerable less crunch. The outer crust is fantastic, like a cracker. Sauce and cheese were both decent.

Insane amount of flop but the crust wasn’t too bad. The sauce is way to sweet and there is a garlic after taste that just doesn’t go together. It’s decent but average.

Ok pizza. Not good enough to go back for more though

Didn’t factor in the reheat. And a little under cooked. None the less. Ok at best.

Sauce was very tangy. Crust was fine. It’s decent if you want pizza and you’re in Vermont but it’s not anything to go crazy over.

Some flop, thin crust, decent sauce, cool place, not bad. Probably the best in the corner of Vermont

Boring ate 2 slices in the place and took the rest back to the hotel for later and it wasn’t even worth eating. Seemed like way too much garlic, stunk the hotel room up and I love garlic not sure what’s wrong with it.

Nice slice! Little greasy but it had great crisp and nice cheese. This was like John’s of Bleecker Street’s nephew 👍

Really solid pie. Great ratio across the board, and good flavor to sauce and cheese. Unexpected good pie for Vermont.