San Giuseppe Coal Fired Pizza & Cucina

I think Dave got a bad pie. Sauce was quite remarkable, fresh and plentiful. The crust was super thin, crispy, airy, and had a great flavor and consistency. The cheese pull could have been better, however this was delivered so I’m sure in the restaurant it’s even better fresh.

Pretty decent slices. Left something be desired crisp wise - very floppy. Good taste, solid overall.

Solid pie. Tastes like Europe. Would get this a good amount if I lived nearby.

This pizza clearly belongs with the big dogs of the pizza worlds. Dave needs to bring his butt yonder and give it a pro score.

good cheese, nice crust, sauce okay

Its a pizza...it does pizza things. Its decent, but it wasnt crispy at all. Enough said.

Very good pie. Excellent crisp and crust. Cheese is fresh. Sauce could use more flavor but was pleasantly surprised overall with this

I really wanted to go into the 7’s on this but I couldn’t do it. Love the Neapolitan coal oven style, and I love this restaurant; but this was just missing ‘something’ maybe some tang to the sauce? 6.9 good score and an honest review.

Really solid margherita style. Love the sauce. The wife must have really liked it, dug right in before I could even snap the pic.

Delicious. Great owner too.

Thin crust and great sauce