San Matteo Pizzeria e Cucina

Great dough

Very wet but quality ingredients. Excessive flop but great flavor.

Talkin' pizza with the truffle butter

Disappointed to say the least. Soggy and too much garlic. I thought this was classic thin crust pizza so it should’ve been more well done. Don’t believe the hype.

Best pizza on the upper east of you ask me. Great crust and every bite is great no matter what.

Great ingredients, pretty doughy but the crust was awesome. Food was amazing as well (some dishes were even better than the pizza!)

Good sauce and cheese very fresh tasting. A lot of New York flop

Very good pizza. Sauce has a nice tang to it, crust is by far the best part of this pizza. Only downside was it being a little doughy.

Great Neapolitan pie. Thin. Burnt crust. Sweet sauce.

Go-to pizza joint in our neighborhood. Diavola is damn good.

Pizza gets an 8.5. But the all around pasta,food, and consistently amazing specials like the Veal, and the Burgers are second to none. I would easily give the food a 9.5. This review is right in between those numbers My Fav Italian restaurant in Manhattan.

Crust is good and crunchy. Cheese and sauce need more flair

great restaurant pizza. Like DELICIOUS, great sauce...but you wanna order a bunch of apps first and also crush a bottle of wine to yourself too while you drink it