I will have a nice little chain of pizza reviews from my San Diego visit. Just couldn't get away from the Chicagoan in me. Anyway, Sandbox was the best I had. Although not perfect, it's got its own identity that was very refreshing and delicious. The cheese has a nice brown caramelization, which I find to be a lost art. That extra browning gives a charred flavor that adds to the overall taste of the pizza. The cheese was sufficient and didn't weigh down the slices. The sauce was savory and not sweet, and tied into the pepperoni nicely. The dough wasn't crispy by any means, but it was cooked well and was airy around the outside crust. Great flavor and freshness.
