LARGE pepperoni ‘za. (Emphasis on the large, biggest large I have ever had) crust was outstanding. Sauce was very good. Good ‘za, 6.4.
johnnylb4/24/21, 6:16 p.m.
This is their 3 cheese pizza called "Cheesin' Pizza". (Mozzarella, Provolone and Muenster). They use an electric pizza slide-thru oven so there isn't ant leoparding on the bottom. Very doughy (all- purpose flour dough is used)and you can tell by the taste there is no prefermenting of the dough. This is a simple PUB pizza but,... that being said, are heads and tails better than places like Greenbrier Pizza and Pub. There are tiny air pockets in the crust with a minor crisp or crunchy bite. Sauce is pleasant and cheese is standard for a pub pizza. This isn't an artisan restaurant, but a very nice place to meet up with friends and have a decent pie with plenty of beer choices. Wait-staff and owners are very proactive in making sure their customers are well taken care of. Atmosphere 8.2 pizza 5.4 (good for what it is)
ben.circeo6/22/19, 5:05 p.m.
Love this pizza. It’s my go-to anywhere north of the city. Mid-crunch. Low flop. Love the cheese baked into the crust. All in all a solid pie