This is their 3 cheese pizza called "Cheesin' Pizza". (Mozzarella, Provolone and Muenster). They use an electric pizza slide-thru oven so there isn't ant leoparding on the bottom. Very doughy (all- purpose flour dough is used)and you can tell by the taste there is no prefermenting of the dough. This is a simple PUB pizza but,... that being said, are heads and tails better than places like Greenbrier Pizza and Pub. There are tiny air pockets in the crust with a minor crisp or crunchy bite. Sauce is pleasant and cheese is standard for a pub pizza. This isn't an artisan restaurant, but a very nice place to meet up with friends and have a decent pie with plenty of beer choices. Wait-staff and owners are very proactive in making sure their customers are well taken care of. Atmosphere 8.2 pizza 5.4 (good for what it is)
