Sandrino

We got the Tigullio pizza, the tomato sauce was fresh and very flavorful. Really liked the combination of notes with the tomato and pesto. The crust had a nice char and the texture contrasted with the smooth and light tomato sauce.

Crispy thin crust, perfect balance of cheese to sauce. Basil and tomatoes make the most exciting burst of flavor I’ve had with pizza. Solid flop performance. All time monster score!

....Pizza Review time Pizza “Cotto e Ricotta” Best crust, thin, crispy. Creative.🏅

Incredibly fresh ingredients and melt in your mouth cheese. Crust very dry but authentic to the Trento region of Italy. Delicious sauce, but the crust almost tasted too healthy and organic for me. Highly recommend, just not the charred brick oven crust recipe I love, great spot for authentic pie...

Great west coast pizza

Real Italian feel.

Traditional southern italian pie. Very good but small slices. Very good texture and wholesome ingredients.

Great crust! Very authentic Italian.