Santa Ana Pizzeria & Bistro

Cheesesteak pizza is perfect! The quality of tender beef and garlic, cheese and sauce!!! No flop, great wood fired crust crunch! Best pizza in the city hands down

Gas brick oven. No wood inside. Pizza was in oven for nearly ten minutes. Tastes of tomato paste. Cooked on a screen, yet inside a gas powered "wood burning" oven. Needs salt. Was crispy.

Mr C told me that if I was hungry that I should check out this joint. And ayyyyy, was he ever right. A ton of high quality toppings. A bit too much for the Fonz as I like them thin and crunchy. There was a bit of a flop but once it firmed up it hit even better. This pizza really filled up my leather jacket. Felt a bit wobbly on my bike on the way home. Great pie. Two thumbs up. Ayyyyyyyy

Pretty good crispy crust but average ingredient quality ok pie