mackmanco1bite2/12/20, 8:09 p.m.
Honestly, I was disappointed in this pie. I was expecting a lot more based on the previous reviews. My pie compared to others just doesn’t look nearly as good. I don’t know if the guy who normally doesn’t make pizza made mine; but it was just tough to even give it a 6. Too much corn meal on the bottom. Not enough sauce. Bland crust and cheese. Flop in light of ordering well done. Nice tavern atmosphere, though. I hate rating it this low; but I gotta do it
jimpbr12/28/19, 3:56 a.m.
Take outs enter through the side door and into the kitchen. Crust was crispy but scraping off the pebbly stuff on the bottom improved it for me. Great taste on the sauce and cheese.
eric.pellerin12/23/19, 7:14 p.m.
Stayed from the Gold Medal Slice and went with Sausage/Garlic. Good ingredients. Not overwhelmingly flavorful. Crust is tasty. If I could give extra points for the local ambience, I would!
julia.lubben12/15/19, 12:56 a.m.
such good pizza with a nice vibe in the restaurant.... bread crumbs on the bottom of the pizza ! just the right amount of sauce could use a little less cheese. slight flop but its okay. if u go here u MUST get the steak tip meat sticks. itl change ur life.
jkeefe5811/1/19, 10:42 p.m.
I’ve had way better Santarpios than this... don’t know what happened
john.houlihan9/24/19, 10:49 p.m.
Pizza was very tasty. The crust was soggy towards the middle but the outer edges had a nice crunch. Cheese and sauce were good!
john.harrop9/21/19, 12:49 a.m.
Alright Frankie, blows Regina out of the water, crispy crust, sweet sauce but not too sweet, creamy cheese, great thin crust pie, almost resembles a coal fired pizza