Santarpio's Pizza

Good satisfying pizza. I thought it was a bit greasy and the crust when cool was tough. A good one but not my fav.

It's good....but it's not New Haven good.

Strong cheese flavor, nice meaty sauce.

Solid pie, Crispy crust with a nice tangy sauce

Sausage & Garlic pie

Great sauce, the right amount of cheese, unassuming shop.

We were told by many this is the #1 pizza joint in Boston. It’s pretty good but may be a little overrated. 7.6-7.9

Unmatched. This is the top tier measuring stick of pizza.

Good Crisp Good Cheese!

Surprised how high of ratings this place gets, not sure what all the hype is about. In no way shape or form compares to their rival in the North end. Very basic pizza with easy Mac flavors, very disappointed 3 times in a row.

Best sauce Best crust Lil flop Not to much cheese THE FRIENDLIEST STAFF!

I was hyped as hell to try this pizza after seeing not only Dave’s review but other reviews in the 8s. Disappointed to say the least. The crust tastes like a burnt saltine cracker. Intense flop. So intense that the cheese dripped right off. Way too much corn meal in the dough. I feel like I was at the ballpark spitting seeds. Sauce was the best part but I was so let down overall.

Flavor and fresh ingredients are off the charts - this place is the real deal.

A solid pie, love the sauce and crust!

Too much crust. Good taste but not big enough for a large.

Quarantine bonus. Easy take out drive from Milton.

Really good pizza. Favorite part was the sauce which was excellent followed by the cheese. The crust, was different. Very crisp in the edge, floppy in the middle but overall okay. Had on the bottom what looked and tasted like cracked dried garlic and pepper

Nice pie No flop Sweet sauce good but not ideal

Considered to be near the top of the Boston pizza game and a major rival of Regina’s, Santarpio’s offers pies slightly bigger than bar pies and lots of great toppings. However, just judging the cheese pizza, it’s not even in Regina’s ballpark. The sauce is fantastic, a delightfully sweet blend of crushed plum tomatoes and spices. The cheese is above average and enhanced by the Parmesan dumped on top. The dough is crispy but lacks any real taste. The crust is super crispy but totally void of any flavor and has the consistency of a cracker. Overall, it’s pretty good but not better than Regina’s or any of the best NY pies. If this is considered top 5 Boston pizza, I feel bad for that city.