Santarpio's Pizza

Great flavor on the cheese but crust is too thick and a bit dry for my liking. Decent pizza but definitely not the best in Boston or compared to NH pizzerias.

👍🏼👍🏼👍🏼

Santarpio’s is better than Reginas. Date pizza molten lava heavy flop. Fork and knife. Nice crispy crust

This pizza is ur average bar pizza, love the sauce because it’s different. Also there is a good balance between cheese and sauce where it’s just right. It’s nothing out of this world, but definitely a solid pizza.

Great sauce but crust tasted like toast that was left in the toaster too long. Can’t beat the price, $11 with tax!

Ok. The original location is best.

The fluffy crust is complimented by the robust tomato that screams little Sicily, the structural integrity of the pizza itself is what caused me to vote in such a way.

Awesome awesome pizza. Great bar with keno. Just a little too much flop/undercarriage stuff leaving out of the 9s. Other than that - some of my very favorite tasting pizza (because I love East Boston as well).

Great sauce and cheese. Great local spot. Could have done without the bread crumbs on the bottom of the pie. Definitely worth the visit.

Good pizza Satisfied Tyler

Little bit of flop. Little bit of grease. How pizza should be.

Good pie, crust is nice and crunchy, but maybe a little to thick. Cheese and sauce were very delicious. Just one thing bothers me about this place. It’s in Peabody......Pee-body. It’s not pronounced Pebaadee period. Just look at the spelling.

Sausage/garlic. Galic makes the pie as it did at E. Bos. Sausage kind of tough. Undercrust not as well done as E. Bos. It's a good thing the Zas are 12?", Cuz they flop like fuck as it is. Overall frickin great pizza Frankie.

Great pizza, grew up coming with family all the time, great BBQ and more