Santarpio's Pizza

“One bite” cannot be used to accurately to judge this pizza. Why? Because it’s drastically different each time depending on how it’s cooked. I’ve had many pies that I didn’t care for because they were overcooked - burnt, blackened, bubbly crust that kind of tasted like eating raw tomatoes on charcoal. But they must’ve known I was giving a review, because the last pie was spectacular. Tons of flavours, perfectly cooked (not burnt) awesome cheese and sauce, thin, chewy, delicious Italian style pizza. It was exceptional and surprising, so much flavour! The standard cheese pizza was great, but try the garlic, onion, pepper combo and it was shockingly good! I asked the server why the pizza we got wasn’t burnt, and she told me it all depends on who’s doing the cooking. She also said you can ask for it “not burnt “ and that can help. A year ago I would’ve scored this in the mid 5’s, but lucky for them I didn’t do a review until this latest experience, and based on that it’s a good one. Just make sure you don’t get a burnt one and you will like it!