Santelli's

I have been on a hiatus of pizza (as you may be able to tell by my rating dates) but upon my return I thought I might as well date a Sicilian and a Regular. I personally like the original pizza slices more than Sicilian but at this place the Sicilian/nona is better, although the original was slightly cold. The Sicilian’s crust is crispy but also thick; the sauce and cheese are the same on both (but I asked for a bit less cheese on the original) but it tastes pretty good and not very greasy. Official Rating of Each: Original Cheese- 6.7 Nona/Sicilian- 7.9