Pizza Review
Had the 57 and 64. I liked the 64 better. Great pies, but it didn't live up to the high expectations. Yet, still a high quality pie and very unique style. The under body of the pie was strong, zero flop. They need to get hot cherry peppers. Seemed weird that an Italian restaurant didn't have those. A dining area would have been good too. Had to wait 15-20 minutes before having a first bite. Sauce needs a little more tang to it. The 57 had a spice to it; got a canned gravy vibe from it. The 57 tasted good cold. The 64 lost some flavor the next day. There's so many varieties that I'll def be coming back.

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