Great pie, great crust. Didn’t make it out of the parking lot.
bryan.falco4/30/21, 4:30 p.m.
This is the 1967. Also had the Grandma but didn’t take a pick. The 67 is maybe the most flavorful slice of pizza I’ve ever had. If you like the tomato sauce that is. The crust is cooked perfectly. Crispy, crunchy and slightly thin. Cooked perfectly. The cheese is amazing, and there’s not a lot of it, but that’s the style of the 67. The star though is really the sauce. Cant describe it, you just have to try it. Literally insane. Grandma was good as well obviously and I would rate that an 8.4, but this review is for the 67
onestop4/29/21, 6:26 p.m.
Ordered the 57 from the slice app. They were closed that day but made the pizza for us because they forgo it to turn app off. Awesome guy and really good pizza
paulie.pizza4/24/21, 1:38 a.m.
One of the most iconic spots in NJ. The thing that stands out the most is the crunch and the sauciness. The pie is definitely a different taste and has a lot of weight to each slice despite it being very tight. Near the turnpike, so access was very easy.
chora4/19/21, 9:42 a.m.
If you can, eat it while it's hot. Eat it in the parking lot even. By the time we got home... It was too late and too cold. Taste was still there.
korey.hinkle3/27/21, 12:41 a.m.
This was a must for anybody who loves the one bite pizza reviews. Was so excited to meet Al (couldn’t be cooler) and try this pizza. This would have easily been in the 8’s if it wasn’t for the corn meal used on the crust, ruined the texture for me bit that’s just purely preference. Cheese and crisp were top notch!
chris.jf073/26/21, 2:26 a.m.
The 1964 style is one of the best pizzas I’ve ever had. I can’t understand some of the negative reviews on here. The pizza had great flavor, was made well done with excellent crisp, and had no flop. Also, the history of this place and Al add so much to the experience of getting pizza from Santillo’s. Definitely is a must stop for any pizza connoisseur!
steve.heiss3/20/21, 3:21 a.m.
Horrible!! “One bite” is all I needed. If you like a burnt pie with a dough that has the texture of carpet padding, cheese doused in oregano and other odd spices, a heartburn causing tomato sauce that makes Ragu taste award winning, and a tooth-breaking crust, this pie is for you. If you prefer pizza, look elsewhere. I can still taste the back of the brick oven that even the best electric toothbrush can’t eradicate.
rockymaviano3/20/21, 1:11 a.m.
Gambino says: The pizza is as good as the neighborhood it's in...Had very high hopes for this pizza, but unfortunately, this falls short of the Portnoy hype. The crust was crunchy, but didn't taste great. The biggest negative is the sauce that left a bad aftertaste that even Listerine had difficulty taming. I will not go back and do not recommend it! Disappointing!
subdiver3/19/21, 5:45 p.m.
1964 pie, very good, thin, flavorful and crunchy. Cash only, exact change, $25, I only had 20’s on me and 3 ones. He let me have it he said bring the $2 next time.
dmikeszza3/15/21, 1:50 p.m.
Very good Sicilian, great crust and cheese. Sauce was good, not great. Very pricey.
youhadmeatpizza3/13/21, 5:17 p.m.
1957 pie cooked at number 8. I really wanted to like this pie but i am Very disappointed.