Sapore Ristorante & Pizza Bar

Dave was right!!

Really good, nice crisp and good flop

Definitely one of my best all-around good Pizza every aspect of it, the sauce, the cheese and the dough is perfect hard to find those kind of pizza of shops

Good bite, similar to New Haven saucy though nice char on the bottom

Very good pizzas. Crispy, good sauce, nice cheese, overall a good well made pizza.

Beautiful New York style pie! Great undercarriage, and some good bubbles. Just a little too much grease on top for me, and the cheese likes to slide. Great bite, great people, worth the trip 🍕

Honestly we ate it Fresh and I know that makes difference but absolutely delicious. The owner and our server were awesome as well. 10/10 ambiance and staff.!

Best one yet from them. Perfect amount of sauce and cheese. Nice char. Delicious.

A little saucy but the flavors were there.

Usually I agree with Dave’s reviews but he dropped the ball with this one. NO say this pizza should be under an 8.0.

Ate all but once slice, awesome pie. Nice staff quick service

Absolutely fabulous pizza. The perfect tangy, light sauce. Exactly the right amount of cheese. And a crisp crust. Loved it!

Crust was crispy and the pepperoni deliciously charred.

Not bad, but a little light on overall boldness of flavor for me

I am a pizza snob , undercarriage is perfect , the balance between the sauce and cheese is perfect . I can taste the basil . Perfect pizza . For an Italian restaurant they make a hell of a pizza!! On their menu they have a lot of gourmet options....seafood dishes, and the place is beautiful inside and out . I heard "El presidente" was here so I wanted to check it out and before his review went live I wanted to give my personal score !

I read that El Presidente was here the other day. It was my first time at Sapore. It was a good pizza. Some flop and the crust had some crunch. The sauce is excellent and the undercarriage was good. They use stick pepperoni. They curled up from the heat and had a niece char around the rim. They give you a slice of mozzarella pizza and it had a lot of crunch. My pizza may have been in the box to long causing moisture that soften the dough. That kept it from being an 8+