Good pies. Minimal flop, good crust. Sauce is a bit too sweet on the plain cheese slice, but goes great with the Naga Chicken. Only complaint with the Naga would be to take it easy on the coriander. Wish it was in a proper stone/brick oven and not a conveyor style, makes a big difference for the crust. Owner is from New York so he knows good pizza. Plus he's got El Prez painted on the walls looking like a Greek God of small business. Everybody knows the rules.
